TOPOLIVA has a history that goes back to more than two decades. Founded in 1997 by M. Bechir Ben MAAD, TOPOLIVA owes its expertise to its long experience in growing olive trees and producing olive oil on the island of Djerba
Here on this island with a history stretching back for several millennia, where our olive fields are cradled in summer by the soothing breezes of the Mediterranean Sea, we our organic, fresh and flavored extra virgin olive oil, appreciated by customers from around the world.
TOPOLIVA favours sustainable agriculture, growing a wide variety of olives and combining tradition and modernism; harvesting is carried out by hand while pressing is done by highly modrn units ensuring not toalter, in any way, its authentic and unique taste.
TOPOLIVA has also been able to get the ISO 22000 : 2005, certification, and all of its packaging and production processes fully with the international criteria and standards.